Muscat – Food and Agriculture Organization (FAO) has deepened its collaboration with Oman achieving an 83% increase in the value of its projects.

In 2024, FAO’s portfolio in Oman grew to US$4.27mn, up from US$2.33mn in 2022, reflecting its expanded commitment to food security and sustainable development in the sultanate.FAO’s portfolio in Oman

FAO’s initiatives, developed in partnership with the Omani government and private sector, target key areas such as climate resilience, apiculture, agricultural improvements, and value-added projects in fisheries and livestock. These efforts aim to strengthen local capacities and address food security challenges.

Dr Thaer Yaseen, interim FAO Representative in Oman, said, “This year, as we celebrate FAO’s 80th anniversary, we are proud to launch and implement numerous initiatives in close collaboration with the Omani government, private sector and civil society. These efforts underscore our steadfast commitment to supporting Oman in achieving sustainable development and food security.”

In its drive to tackle climate challenges, FAO is working closely with Environment Authority to align its climate resilience programmes with Oman’s National Environmental Strategy. These initiatives include restoring degraded land, promoting water conservation in agriculture, and integrating advanced technologies for climate adaptation and mitigation.

FAO’s efforts not only safeguard Oman’s ecosystems but also bolster the resilience of communities to climate risks, setting a model for sustainable development in arid regions.

FAO continues to promote initiatives such as the International Year of Camelids, highlighting the critical role camelids play in food security and livelihoods in arid regions. The organisation emphasises the sustainable use and preservation of these animals, which are vital for the well-being of communities that depend on them.

FAO’s achievements in Oman are a result of strong partnerships with entities such as Ministry of Agriculture, Fisheries and Water Resources, the Environment Authority and Sultan Qaboos University, and collaborations with private-sector stakeholders.