Muscat – Community-driven initiative Oman Krishi Kotta, which is engaged in the promotion of backyard farming, will celebrate its tenth anniversary on April 19.

Dedicated to fostering a culture of sustainable agriculture with a vision to reconnect people with Mother Earth, while promoting pesticide-free farming practices, Oman Krishi Kotta has grown into a vibrant community of 4,000 members, mostly women, spread across Oman. The group started with 200 members. 

According to Vinod Kumar, an administrator of Oman Krishi Kotta, cultivating food naturally without the use of artificial pesticides is at the core to the group’s objectives. “Embracing traditional wisdom, one of our unique practices involves the creation of a natural pesticide using a blend of sardines fish and jaggery, left to ferment in darkness for 45 days. This eco-friendly alternative not only safeguards crops but also nurtures soil health, utilising food waste as a valuable resource.”

The group distributes seeds sourced from the Government of Kerala, India, giving members the means to grow their own food. Each year, Oman Krishi Kotta distributes thousands of packets of seeds, each containing 15 varieties of fruits and vegetables, including tomatoes, lady’s fingers, grapes and beetroot. Members are guided on best practices for cultivation, including soil enrichment techniques and optimal planting months. 

Through a network of WhatsApp groups, led by dedicated moderators, knowledge and expertise are shared, ensuring members receive support and guidance throughout their farming endeavour.

Santosh Vargese, another administrator, noted that the benefits of homegrown vegetables extend beyond the dinner table. “Not only do these nourish our bodies with wholesome nutrition, but also our souls with a deep sense of connection to the land and community. Cultivating one’s own food demands dedication.”

Members are encouraged to devote just 30 minutes every day to their gardens or pots. 

“By sowing the seeds of sustainability and self-sufficiency, Oman Krishi Kotta is not just helping cultivate crops but nurturing a greener, healthier future for Oman,” Vargese said.