Muscat – Ministry of Agriculture, Fisheries and Water Resources (MAFWR) has pledged support for farmers facing an oversupply of locally grown onions, assuring strategic measures to stabilise the market and safeguard national food security.

In a statement issued amid growing concerns from onion farmers, the ministry acknowledged the surplus and said it is working closely with stakeholders to identify long-term solutions for marketing the excess produce.

‘The ministry fully understands the dedication of Omani farmers in producing high-quality crops and the importance of marketing these products in ways that protect both their livelihoods and the nation’s food security,’ it stated.

Among the steps under consideration are the regulation of production cycles, improved marketing mechanisms, and support strategies designed to ease market pressure during supply fluctuations.

Farmers and agricultural investors have been urged to register with the ‘Omani Farmers Association’ to access structured planning tools, market data, and support programmes aligned with the sultanate’s agricultural development policies. Officials said such engagement could help farmers better manage supply and connect with broader distribution channels.

The ministry reaffirmed its commitment to backing Omani farmers and promoting sustainable agricultural practices, highlighting the sector’s role in ensuring economic resilience and food security.

According to the ‘National Centre for Statistics and Information’, Oman had over 3,600 hectares under onion cultivation in 2022, yielding nearly 15,000 tonnes – meeting 14% of the country’s annual demand.