Muscat – Mysk Al mouj gears up to welcome its guests for a lavish iftar at its Salt & Pepper restaurant, a tranquil yet upscale escape for those looking to break one’s fast or converse with friends in a bold and convivial setting. Located at the heart of Al Mouj, Salt and pepper fuses together Silk route traditions with Middle Eastern flair, serving both iftar and suhoor, with the majestic views of the Al Mouj Marina and glittering waters of the Arabian Gulf in the near distance.

Dive into the enchanting world of Mysk’s “Bab Al Hara” theme, where every culinary creation is a love letter to the senses. Picture breaking your fast amidst the charm of hot and cold mezzeh, exploring a tantalizing array of seven main courses inspired by diverse global cuisines. And that’s just the beginning – indulge in the daily spectacle of Whole Lamb Ouzi and live cooking stations, transforming your dining experience into a captivating journey of flavors. Embark on a lifestyle of indulgence, where each visit to Mysk becomes a rendezvous with exquisite tastes and unparalleled elegance.

“Embracing the spirit of Ramadan, our goal is to unite families and loved ones in celebration during this sacred month. This year, we have curated a distinctive immersive experience that honors the theme of wonder, enhancing the joy of Ramadan for all.” said Meenu Singh, EAM – Business Development and F&B of Mysk Al Mouj”.

Salt & Pepper restaurant is open throughout Ramadan, with iftar being served from sundown until 21:00 (OMR 17 per person net. Including beverages). Suhoor will be served from 22:00 – 01:00 (OMR 10 per person net. Including beverages). For more information or reservations, please call +968 24 27 44 00 or email: [email protected].