Muscat – How can we curb the practices of food wastage and excess spending in Ramadan? Here is what Muscat Daily readers said – 

Salim Al Harthy, Businessman

Ramadan reminds us of humility and gratitude. Unfortunately, many families prepare more food than needed for iftar. We should plan meals carefully and cook smaller quantities. Mosques and neighbourhood groups can organise food-sharing programmes so excess meals reach workers and the needy. Also, we need to teach our children the value of moderation during Ramadan.

Fatma Al Balushi, Homemaker

During Ramadan, generosity should not mean extravagance. Families can make weekly meal plans and avoid buying unnecessary items from supermarkets. Leftover food should be shared with neighbours, security guards or charity groups instead of being thrown away. If we focus on the spiritual meaning of fasting rather than lavish tables, food wastage will naturally reduce.

Salim Al Abri, Government employee

The essence of Ramadan is compassion for those who have less. Instead of preparing ten dishes for iftar, families should keep meals simple and balanced. Restaurants and hotels can also donate surplus food through organised charities. Community awareness campaigns and reminders from imams during sermons can encourage people to avoid unnecessary spending.

Aisha Al Hinai, Content creator

Food waste during Ramadan contradicts the teachings of the holy month. One practical step is to cook according to the number of family members and store leftovers properly for suhoor. Community fridges and food banks can help distribute extra meals. Ramadan should be about mindful consumption, generosity and gratitude, not excess.

Rajesh Kumar, Private sector employee

Many expatriate families also tend to cook more food during Ramadan gatherings. Planning ahead and preparing only what is required can make a big difference. Sharing meals with colleagues, neighbours or labour camps is a good way to prevent waste. Ramadan should encourage simplicity and charity rather than large and expensive spreads.

Shabnam Khan, Homemaker

Ramadan teaches discipline, and that should apply to our spending habits as well. Families can set a modest budget for groceries and avoid impulsive shopping. Cooking simple meals and distributing extra food through mosques or charity drives can help. When we remember the spirit of fasting, we become more responsible with food.

Muna Al Zadjali, Private sector employee

Ramadan is a month of kindness, yet too much food goes to waste while many go hungry. By cooking only what’s needed, planning meals wisely and sharing leftovers with those in need, we can make every meal an act of generosity, compassion and true celebration of the holy month. 

MSA Raihun Rahman, Private sector employee

During Ramadan, people can reduce food waste and excess spending by planning meals, buying only what they need and cooking smaller quantities. Extra food should be shared with neighbours, workers or charities. Moreover, following Islamic teachings of moderation and organising community awareness programmes can encourage a simpler and more responsible Ramadan.