Muscat – Celebrate the auspicious arrival of the Year of the Snake with Hakkasan Muscat at The St. Regis Al Mouj Muscat Resort, where fine Cantonese dining meets rich traditions. Renowned for unforgettable celebrations, Chinese New Year holds a special place in Hakkasan’s culinary calendar. Available from 28th January to 12th February, this year’s festivities promise to elevate the occasion with limited-edition dishes, desserts and beverages. Each guest dining will be given a bespoke wishing ribbon to write their aspirations for the year ahead before hanging them around the restaurant, a tradition that symbolizes hope and prosperity.

The Year of the Snake is associated with wisdom, charm, and elegance, which has been used as inspiration for the ingredients and design of the dishes to create a unique and standout menu. The limited-edition menu is available for parties of two or more and will run alongside the à la carte and signature menus at Hakkasan. Highlights include Golden ‘Yuan Bao’, Snake Fruit, Persimmon, and Avocado Salad, Plum Braised Beef Short Ribs and Lucky Red Envelope. Additional standout beverages have been curated to celebrate the Year of the Snake, which surrounds a gold snake print ice cube designed to make every toast unforgettable.

Guests will be able to immerse themselves in a unique blend of tradition and modern luxury, all within Hakkasan Muscat’s unmistakable ambience. Book now at https://www.sevenrooms.com/landing/hakkasanmuscat