Thursday, November 30
12:50 AM

Mysk Al Mouj redefines culinary experience this Ramadan


Mysk Al Mouj the multi-award-winning hotel, offers you the opportunity to experience ‘Ramadan Nights’.  A delectable Iftar Buffet is served at the Salt & Pepper restaurant which offers a tasteful blend of very authentic and international dishes.

Be prepared to be intrigued by the Arabian-themed food spread. The Karkade juice & Kahwa, daily Ouzi, and some extremely delicious middle eastern desserts. If you like the sound of sweet, flaky pastries, spiced cookies, and rich creamy puddings, you’re about to venture into the

new and tasty territory of the most irresistible Middle Eastern treats. This Ramadan theme definitely gives diners something different and unusual to look forward to this year.

“We are excited to welcome the Holy month of Ramadan and offer our guests an authentic Ramadan experience at Mysk. Our aim is to create a memorable Iftar for our guests and bring them closer to the essence of Ramadan. We have carefully crafted 7 different Buffets with a mix of traditional Arabian and international dishes, which will cater to all our guests’ preferences.” said Hassan Irshaidat Head of Chefs at Mysk Al Mouj.

The Salt & Pepper restaurant offers a contemporary indoor setting or a magnificent outdoor terrace where guests can indulge and enjoy the beautiful surroundings of Live Qanun Music with a tranquil atmosphere while savoring the Iftar buffet.

Salt & Pepper restaurant is open throughout Ramadan, with iftar being served from

sundown until 21:00 (OMR 16 per person net. Including beverages). Suhoor will be served

from 1:00 am  – 3:30 am (OMR 10 per person net. Including beverages). For more information

or reservations, please call +968 24 27 44 00 or email:

[email protected].

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