A journey through flavor and elegance

Muscat – Hakkasan Muscat at The St. Regis Al Mouj Muscat Resort invites guests to embark on a captivating culinary journey with the launch of ‘Taste of Hakkasan’ menu. This specially curated dining experience masterfully blends signature Cantonese flavors with refined craftsmanship offering a true reflection of Hakkasan’s culinary journey.

Set within a sophisticated and alluring atmosphere, where modern luxury converges with timeless Cantonese tradition, Hakkasan provides the perfect backdrop for memorable moments with family and friends.

Available from the first day of Eid Al Fitr, the ‘Taste of Hakkasan’ presents a carefully curated menu, where guests can begin their culinary journey with a choice of delicate dim sum combinations, rich traditional soups, or fresh crab bites. The main courses highlight a bold fusion of Asian and Omani influences, featuring Spicy Curry Prawn Balls with Lily Bulb and Almond, Omani hammour with Lao Gan Ma sauce, and a comforting Tofu, Aubergine and Shiitake Mushroom Claypot Bake, accompanied by seasonal sides.

To round off the experience, a selection of fruity, sour, and decadent parfaits and sorbets provides the perfect sweet finale. The menu itself is a celebration of flavor, craftsmanship, and atmosphere embodying the spirit of unforgettable dining experiences. Guests are invited to indulge in Hakkasan Muscat’s exquisite culinary journey, where every visit promises to leave a lasting impression.

Pre-book now at https://www.sevenrooms.com/landing/hakkasanmuscat or WhatsApp +968 9662 8592.