Muscat – The three-day Food and Hospitality Oman (FHO) event got underway at the Oman Convention and Exhibition Centre on Monday after its inauguration by H E Salim bin Mohammed al Mahrouqi, Minister of Heritage and Tourism.

One of the largest international trade exhibitions of Oman, the event drew participants from over 150 companies from more than ten countries, including Oman.

Inaugurated in the presence of several delegates from different ministries, industry experts, and senior executives from leading companies, the event garnered the attention of industry enthusiasts, professionals in different hospitality sectors, and food aficionados alike. The organisers are expecting over 5,000 visitors in three days.

Organised by CONNECT (Oman Exhibitions Organising Company) and hosted by the Oman Food Investment Holding Company (Nitaj), FHO is being held under the patronage of the Ministry of Agriculture, Fisheries, Wealth and Water Resources.

Hussain bin al Samh al Masrouri, Director General of the Food Safety and Quality Centre at the Ministry of Agriculture, Fisheries Wealth and Water Resources said, “The food and hospitality industry is rapidly evolving, and it is quintessential for stakeholders to embrace this transformation.

“Building the capacity of the sector’s human resources, keeping pace with the latest technological and logistical developments, and being vigilant of emerging disruptive innovators are critical factors to achieving success in this journey,” he added.

Showcasing the latest in food and hospitality from different countries, FHO features dedicated pavilions that include Turkey, Pakistan, Poland, India, and Iran. Taking a holistic approach to adding value to the sector, it focuses on products and services related to food and beverages, coffee, hospitality, packaging, technology, and kitchen equipment.

With great attention being given to creating a memorable experience for everyone, FHO is hosting a live F&B demo area with exciting events like Chef Competition, Waiters’ Race, and Oman Barista Competition, including the first ever Oman Qahwa Championship.

A key highlight of the event is the FHO Workshop designed for stakeholders in the food ecosystem.
In line with the central theme ‘Together for safe food’, it emphasises the importance of promoting quality in the food industry. Those participating in the workshop will also be honoured with a certificate.