Are you spending more time cooking at home due to quarantine and social distancing? Perhaps you’re indulging your inner foodie by trying new foods and recipes. These days, many people are flexing their culinary muscles and testing out different trends as a way to brighten up their every day.
For your next meal or snack, or even an evening of chitchat with friends and family, consider adding these must-try seafood styles and flavours to your menu.
Everything bagel seasoning seafood
It all started with the bagel, and now the popular seasoning that mixes poppy seeds, sesame seeds, onion and garlic is being used in new and inventive ways. You can buy the seasoning to sprinkle on favourite dishes, but perhaps where these flavors really shine is when they’re combined with delicious seafood.
Crispy butterfly shrimps can be covered in bagel seasoning and paired with a cool cream cheese chive dipping sauce. It’s specially designed for conventional ovens, toaster ovens and air fryers, so you get to indulge in a delicious new food craze without extensive kitchen time.
Creative ‘sea-cuterie’ boards
Traditional charcuterie boards have been around for centuries, featuring classics such as cured meats, olives, pickled vegetables, crackers and nuts. However, being at home has inspired people to take their charcuterie to new heights and many seafood lovers are designing platters around their favourite protein: seafood.
Known by some as ‘sea-cuterie’, this new take on the classic shared appetiser can feature shrimp and cocktail sauce for dipping or smoked salmon and herbed cream cheese with sliced baguettes for a classy date night. You can take your taste buds on a trip to the Mediterranean by complementing a spread of olives, artichokes and cherry tomatoes with deliciously salty sardines or anchovies – or even a smoked fish dip. It is fun to customise your offering in unconventional ways – particularly when it involves adding seafood to the mix.
Baked seafood dishes
Want a satisfying crowd-pleaser for dinner? Baked seafood dishes are surging in popularity and are easy to make at home. Thanks to their low-maintenance nature, casseroles, lasagnas, and oven-to-table recipes are getting the seafood treatment from home cooks everywhere.
Many types of fish bake well and are incredible paired with breading or spices and sauce. Salmon with ginger? Stuffed sole with breadcrumbs? Seafood and pasta are an unforgettable dynamic duo.
Baked seafood recipes, like this fan-favourite parmesan shrimp ziti bake, are typically simple, so why not make extra? Leftovers tend to reheat well, and one baking session can provide you with lunches all week long.
We’ve all had to get a little more creative in the kitchen this year. For a twist on the traditional, try swapping the protein in your favourite dishes for salmon, shrimp or your favourite kind of seafood.
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