Monday, September 27
11:43 AM

Food Bandwagon: Churros with Chocolate Sauce

12 Aug 2020

The current lockdown has transformed many a home cook into self-styled chefs, each of whom are experimenting with new recipes, sharing them with friends on social media and gaining a unique sense of satisfaction. 

Do you want to join this Food Bandwagaon? Send in your own recipes that can be churned out with limited ingredients. The best ones will be published here every Thursday. (Email: [email protected])


Today’s recipe: Churros with Chocolate Sauce)

(Sent by: Binita Sanjay)



2 cups water

1 cup all purpose flour

3tsp sugar

½tsp salt

2 eggs

1 cup butter

¼tbsp vanilla extract/essence

Piping bag with a broad nozzle

3tsp sugar for dusting

1tsp cinnamon powder for dusting

2 bars of chocolate – melted

Oil for deep frying



In a pan, bring the water to boil. Add sugar, salt, butter, all purpose flour and vanilla extract. Mix all the ingredients well until it forms a stiff dough. Incorporate the eggs with the dough and let it rest for half an hour. Then, fill the piping bag with the mixture. Heat oil in wok and drop portions of dough from the piping bag directly in the hot oil. Fry till golden brown. Mix the sugar and cinnamon powder and dust the fried churros. Toss to coat well. Serve when cooled with melted chocolate as a sauce.


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