Palmeera, a new restaurant, was recently inaugurated at Shatti al Qurm under the auspices of Sheikh Ahmed Abdullah Ali al Khalili, chairman of Global Money Exchange.
“You can start the day at Palmeera as early as 7am with a sumptuous breakfast,” said K S Subromoniyan, managing director of AMI Projects, which is managing the beachside restaurant. The restaurant is modelled on a house for a casual dining ambience.
“Besides vegetarian and sea-food items, a variety of grilled dishes, roasted lamb, chicken, beef steaks, soups, salads and fruit juices is available at any point of time. We use natural spices and use garden-fresh vegetables,” said restaurant in charge Smitha Avinash. “Keeping our diverse clientele list in mind, we serve continental, Chinese, Italian, Arabic and Indian dishes.”