Palmeera restaurant opens in Shatti al Qurm

“You can start the day at Palmeera as early as 7am with a sumptuous breakfast,” said K S Subromoniyan, managing director of AMI Projects, which is managing the beachside restaurant. The restaurant is modelled on a house for a casual dining ambience.

“Besides vegetarian and sea-food items, a variety of grilled dishes, roasted lamb, chicken, beef steaks, soups, salads and fruit juices is available at any point of time. We use natural spices and use garden-fresh vegetables,” said restaurant in charge Smitha Avinash. “Keeping our diverse clientele list in mind, we serve continental, Chinese, Italian, Arabic and Indian dishes.”